Dietetics is the basis for healing. Every healing attempt should take into account the patient’s diet. If, for any reason, the healer does not take care to correct his patient’s diet, then the results will be poor.
This seminar is based on the instinctive relationship of man with food. It revives memories that modern reasoning tends to repress, because of its biochemical analysis (proteins, trace elements, carbohydrates, etc.). Foods are discussed according to their energetics, as this is defined in the ancient Greek literature (Hippocrates, Galen, Agapios) and the Chinese and international literature.
This lesson is for everyone. It is for healers who want to enrich their knowledge with this most important tool, as well as for people who just wish to ameliorate their dietetic behavior.
Curriculum
Taste, thermic effect and movement of food within the human body
Foods and 4 seasons
Fasting
Dietetics for long life, therapeutic diets
Categories of food – analysis (spices, fruits, nuts, vegetables, roots, cereals, pulses, meat, seafood, etc.)
Dietetics in specific ailments (obesity, diabetes, flu, etc.)
Every meeting includes cooking and eating
Therapy fasting
Agri-food policy